Goan Khatkhate Mixed Vegetable Festival Coconut Curry
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Lunch · “corn”
15 recipes found
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Sikkim Gundruk Dhido Simple Mountain Meal Fermented Green
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Gujarat Kadhi Yogurt Soup Sweet Sour Pakoda Winter Version
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Corn Bamboo Stir Fry
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal