Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
13 recipes found
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...