Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
13 recipes found
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...