Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
50 recipes found
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...