Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Lunch · “blood”
31 recipes found
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Assam Aloo Curry
Potato curry with mustard seeds and turmeric — the everyday vegetarian Assamese side dish
Bihari Rohu Fish Curry
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Bihari Dum Aloo
Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Bihari Aloo Tamatar
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag