Cheera Thoran
Classic Kerala dish — cheera thoran with red amaranth stir-fry.
Lunch
1065 recipes found
Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Ulli Theeyal
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Mushroom Vepudu
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Pavakka Theeyal
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Nuvvula Vankaya
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...