Dhekia Xaak
Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam
Lunch
1065 recipes found
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Crab Thoran
Classic Kerala dish — crab thoran with crab meat stir-fry.
Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Vellarikka Pachadi
Classic Kerala dish — vellarikka pachadi with white cucumber in yogurt.
Rongalao Kumura
Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...
Vankaya Vepudu
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Tomato Sambar
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...