Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Lunch
1065 recipes found
Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Prawn Moilee
Classic Kerala dish — prawn moilee with coconut milk.
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Mutton Liver Fry
Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.
Kholam Bamboo Tube Rice
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Egg Kurma
Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.
Kalan
Classic Kerala vegetarian dish — kalan with coconut milk.
Bihari Paneer Bhurji
Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar
Nattu Kozhi Varuval
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.
Mappas
Classic Kerala dish — mappas with coconut milk.
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...