Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
73 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Tamil Brahmin / Iyengar recipe — Iyer-style rasam — lighter than restaurant rasam,...
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.