Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
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28 recipes found
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Ladakh Skyu Thumb Shaped Barley Dumpling Root Vegetable Stew
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Mumbai Pav Bhaji Butter Street Cart Classic
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Goan Vegetable Cafreal Green Masala
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...