Telangana Chapala Pulusu Tamarind Fish Curry
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
7 recipes found
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
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Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...