Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
26 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...