Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
17 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...