Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
19 recipes found
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Smoked chicken cooked simply with bamboo shoot, garlic and Naga chilli — the lighter...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...