Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
22 recipes found
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...