Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
6 recipes found
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...