Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
20 recipes found
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...