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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
26 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...