Sikkim Marua Ko Roti Millet Flatbread Sikkimese Nutritious
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
35 recipes found
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...