Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
25 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...