Ladakh Tsampa Roasted Barley Butter Tea Altitude Survival Food
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
59 recipes found
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...