Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
100 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...