Dahi Bhaat Yogurt Rice
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Breakfast
375 recipes found
Egg Bhurji Assam Style
Scrambled eggs with mustard oil and green chilli — the quick Assamese protein breakfast
Egg Parotta
Tamil Nadu breakfast — Egg parotta — street food innovation from Madurai tea stalls.
Pesarattu Rava Upma
Tamil Nadu breakfast — Pesarattu with upma stuffing — adopted from Andhra but common...
Bread Omelette Tamil Style
Tamil Nadu breakfast — Tamil Nadu bread omelette — egg between two slices with spiced filling.
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Khara Bath
Classic Karnataka — khara bath made with spicy semolina upma.
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Chow Chow Bath
Classic Karnataka — chow chow bath made with kesari bath and khara bath combo.
Peanut Chutney Andhra
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Coconut Pachadi
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.