Breakfast

Bihar Breakfast

Makkai Roti Bihar

Thick maize flour flatbread cooked on an iron tawa — the winter breakfast of rural Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Podi Idli

Tamil Nadu idli variant — podi idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Vegetable Idli

Tamil Nadu idli variant — vegetable idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Rava Idli

Tamil Nadu idli variant — rava idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Kalakki

Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Thatte Idli

Tamil Nadu idli variant — thatte idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Vella Aval

Sweet jaggery flattened rice — the simplest Tamil Nadu temple offering, ready in 10 minutes.

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Ragi Idli

Tamil Nadu idli variant — ragi idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Brown Rice Idli

Tamil Nadu idli variant — brown rice idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Andhra Pradesh Breakfast

Pesara Attu

Classic Andhra/Telangana — moong dal thin crepe.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Quinoa Idli

Tamil Nadu idli variant — quinoa idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Bihar Breakfast

Sabudana Khichdi Bihar

Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy