Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Beverage · “traditional”
92 recipes found
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Goan Coconut Feni Cashew Spirit Traditional Goa Distilled
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Kashmir Kahwa Saffron Green Tea Almond Cardamom Warming
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Ladakh Butter Tea Po Cha Salty Yak Churned Warming Sustaining
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Nagaland Naga Rice Beer Zing Millet Fermented Village
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Ladakh Chhang Barley Beer Traditional Ladakhi Fermented Social
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...