Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Beverage · “raw”
12 recipes found
Madhya Pradesh Aam Panna Raw Mango Summer Drink Spiced
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Jharkhand Handia Rice Beer Traditional Fermented Brew
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Kairi Panha Raw Mango Summer Cooler Maharashtra
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Tripura Chuwarak Rice Beer Tripuri Fermented
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Purvanchal Sattu Sharbat Roasted Gram Cool Drink
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Aam Panna Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Inji Thaen Kaapi
Traditional Tamil Nadu drink — Village morning immunity drink — ginger juice with raw...