Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
17 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet or barley beer served at room temperature — the traditional social...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...