Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Results for "dry"
468 recipes found
Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Himachal Rajmah Madra Kidney Bean Yogurt Festive Dham
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Tamil Nadu Kozhukattai Modak Style Steamed Sweet Dumpling
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Manipur Iromba Potato Smoked Chilli Roasted Ngari Dry Version
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...