Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
196 recipes found
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...