Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
11 recipes found
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
An extraordinarily thick, cold yogurt drink so thick with milk fat that a knob of...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
A large, disc-shaped sweet made by pouring a thin batter in a circular motion into hot...
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...