Maharashtra Ukdiche Modak Steamed Coconut Rice Ganesh Sweet

Method

1. 1

   Make filling: cook grated coconut and jaggery together on medium-low, stirring, for 6 to 8 minutes until jaggery melts and the mixture is well combined.

2. 2

   Add cardamom, poppy seeds and nutmeg. Cool. Divide into 16 portions.

3. 3

   Make dough: bring 2 cups water to a rolling boil with oil and salt.

4. 4

   Add rice flour all at once. Stir vigorously with a spatula until it comes together as a dough.

5. 5

   Remove from heat immediately. Knead with oiled hands while still hot until completely smooth and pliable. Keep covered with a damp cloth at all times.

6. 6

   Take a small ball of dough — keep the rest covered.

7. 7

   Place in oiled palm. Press thin with fingertips into a 7 to 8 cm cup shape with thin edges.

8. 8

   Place filling in centre. Using thumb and index finger, pleat the edges in 10 to 12 small folds pinching toward the centre. Pinch together at the top.

9. 9

   Steam 12 to 15 minutes. Brush with ghee.