Uttarakhand Bhaang Ki Chutney Hemp Seed Garlic Pahadi Dip
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
50 recipes found
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...