Vengaya Dosai
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
520 recipes found
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Tamil Brahmin / Iyengar recipe — Iyengar puliyodarai — the temple rice of Srirangam,...
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Tamil Brahmin / Iyengar recipe — Brahmin comfort food — warm dal mixed with rice and ghee.
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...
Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.
Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.
Tamil Brahmin / Iyengar recipe — The sacred temple pongal — rich with ghee, cashews,...
Tamil Brahmin / Iyengar recipe — Brahmin black sesame rice — offered at shraddha ceremonies.