Brahmin Ellu Sadam

Method

1. 1

   Dry roast sesame seeds: Heat a dry pan. Add 4 tbsp black sesame seeds (ellu). Roast 3-4 minutes stirring until they pop and are fragrant. Cool.

2. 2

   Grind ellu powder: Grind roasted black sesame seeds coarsely. Keep some texture.

3. 3

   Cook rice: Cook 2 cups raw rice for separate grains. Cool completely.

4. 4

   Make tempering: Heat 3 tbsp gingelly (sesame) oil. Add 1 tsp mustard seeds. When they pop add 1 tbsp urad dal and fry golden.

5. 5

   Add aromatics: Add 2 dried red chillies, 1 sprig curry leaves and a generous pinch of asafoetida.

6. 6

   Add sesame powder: Add the coarsely ground toasted black sesame seeds to the tempering. Toss on low heat 1 minute.

7. 7

   Add cold rice: Add cooled cooked rice. Fold gently.

8. 8

   Mix evenly: Fold until rice is coated with the dark sesame mixture.

9. 9

   Season: Add salt. Drizzle 1 tsp raw sesame oil.

10. 10

    Serve: Brahmin ellu sadam is made specifically with black sesame seeds and sesame oil for a more intense flavour. Made for festivals. Serve with papad.