Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Rajasthan · Vegetarian
71 recipes found
Rajasthan Gatte Ki Sabzi Gram Flour Dumpling Yogurt Curry
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Rajasthan Pyaaz Kachori Flaky Onion Pastry Jodhpur Classic
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Rajasthan Moong Dal Halwa Slow Cooked Winter Festival Sweet
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Rajasthan Ghevar Honeycomb Disc Fried Festival Teej Sweet
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Rajasthan Bajra Roti Pearl Millet Mustard Ghee Desert
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Rajasthan Mawa Kachori Sweet Khoya Stuffed Pastry Jodhpur
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Rajasthan Chaach Spiced Buttermilk Desert Cooler Summer
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Udaipur Mawa Kachori Milk Solid Sweet Pastry Mewar
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
Rajasthani Lashun Ki Chutney Garlic Dried Chilli
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...