Punjabi Seviyan Kheer Vermicelli Milk Sweet Festival
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
100 recipes found
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Equal parts wheat flour, sugar and ghee cooked into a sacred sweet distributed at...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...