Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
48 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...