Millet Sweet Balls Arunachal
Finger millet rolled with jaggery and ghee into nutritious sweet balls — the festival...
73 recipes found
Finger millet rolled with jaggery and ghee into nutritious sweet balls — the festival...
Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...
Thick finger millet pancakes cooked on an iron griddle — the winter breakfast of...
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Steamed glutinous sticky rice — the foundation and centrepiece of every Arunachali meal
Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Roasted barley flour mixed with butter tea into a stiff dough — the sustaining morning...
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...