Bihari Daal Pittha Fried
Pan-fried dal pittha — the crispy snack version of the steamed dumpling
424 recipes found
Pan-fried dal pittha — the crispy snack version of the steamed dumpling
Puffed flatbread stuffed with chana dal — the Bihar fair food and festival snack
Potato cubes tossed with poppy seed paste and fried — the quick crispy Bihari potato snack
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains
Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Dry-roasted puffed corn with chilli salt — the simplest and most universal Arunachali snack
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...