Bihari Aloo Chaat
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Snack
424 recipes found
Pehak Fermented Soybean
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Bihari Palak Pakoda
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
Bihari Bhel Puri
Puffed rice with vegetables and chutneys — the quick Bihar street snack
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Bihari Mango Pickle
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve
Garlic Chilli Paste Arunachal
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Pathrode
Classic Karnataka — pathrode with taro leaf rolls.
Bihari Shakkar Pare
Sugar-coated fried diamond biscuits — the sweet Diwali counterpart to nimki in Bihar
Bihari Roasted Makhana
Makhana dry-roasted in ghee with chilli and black salt — the Bihar protein snack
Sesame Chutney Arunachal
Roasted sesame seeds pounded with green chilli — the ancient all-purpose condiment of...
Bihari Paneer Tikka
Spiced marinated cottage cheese grilled over flame — the Bihari style tikka