Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Lunch
1065 recipes found
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Jharkhand Palash Phool Sabzi Flame Tree Flower Curry
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Dubki Kadhi Sour Yogurt Curry Pakora-Less
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Himachali Dham Festive Meal Madra Chana Dal Yogurt Curry
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Bengali Macher Dimer Bora Fish Roe Fritter
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Gangasagar Khichuri Festival Pilgrim Makar Mela
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
Bengali Tomato Khejur Chutney Date Tomato Sweet
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...