Himachal Sidu Meetha Sweet Poppy Walnut Jaggery Steamed Bun
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
42 recipes found
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet or barley beer served at room temperature — the traditional social...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...