Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
44 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...