Madhya Pradesh Bhopali Paya Trotters Slow Spiced Overnight
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
9 recipes found
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.