Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
65 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...