Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Results for "taro"
27 recipes found
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Nagaland Naga Taro Colocasia Root Boiled Sesame Simple
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Uttarakhand Meethi Arbi Taro Root Jaggery Ghee Sweet Pahadi
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Tripura Pork Kosoi Boiled Greens Wild Leaves Tripuri Simple
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Tripura Kosoi Borok Seasonal Greens Berma Boiled Minimal
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Tripura Taro Root Boiled Berma Simple Colocasia Tripuri Daily
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...