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Bisi Bele Bath
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
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90 recipes found
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Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Jammu Kalari Kulcha Fried Dogra Stretchy Cheese Street Bread
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
UP Nimona Green Peas Mash Spiced Spinach Varanasi Winter
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Maharashtra Kothimbir Vadi Coriander Cake Steamed Fried
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Uttarakhand Halwa Puri Navratri Festival Celebration Breakfast Pahadi
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...