Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
14 recipes found
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...