Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
31 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Young radish leaves stir-fried with garlic and mustard oil — a simple everyday...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...