Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
17 recipes found
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Full-fat milk reduced with small-grain rice and sweetened with bhangar gur (sugarcane...
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam
Rice pudding sweetened with raw jaggery — the sacred and rustic kheer of Bihar